This sauce is perfect for any kind of curry. Just add a bit on top of a curry, but caution: it’s hot. You can also enjoy it with oven-vegetables. It’s easy to prepare and you will always succeed preparing it.
- 2-5 Chili, as much as you like
- 2-3 Garlic cloves
- 2 Spoons fish sauce
- 2 Spoons soy sauce
- 2 Spoons sweet and sour sauce
Here we go
Peel the ginger and the garlic. Wash the coriander and the chili.
Put ginger, garlic and chilli in small pieces.
We have to chop everything pretty fine. You can use a knife or a machine as I do this for this sauce. First add the garlic, ginger and chili.
When they are chopped pretty fine add the coriander.
Pour the mixture into a bowl.
Add 2 spoons of each soy sauce, fish sauce and sweet-sour sauce and mix properly. Don’t add to much liquid, perhaps it’s better to start with 1 spoon of each first and add more of each on demand. Done. Keep the sauce in a fridge for at least 4 hours or prepare it the day before. You can also keep it in a fridge for up to a week.
And here the gallery. Click on a picture to see a high resolution.