Thai sauce for a curry

This sauce is perfect for any kind of curry. Just add a bit on top of a curry, but caution: it’s hot. You can also enjoy it with oven-vegetables. It’s easy to prepare and you will always succeed preparing it.


  • Coriander
  • Ginger
  • 2-5 Chili, as much as you like
  • 2-3 Garlic cloves
  • 2 Spoons fish sauce
  • 2 Spoons soy sauce
  • 2 Spoons sweet and sour sauce

Here we go

The ingredients:

Peel the ginger and the garlic. Wash the coriander and the chili.

Put ginger, garlic and chilli in small pieces.

We have to chop everything pretty fine. You can use a knife or a machine as I do this for this sauce. First add the garlic, ginger and chili.

When they are chopped pretty fine add the coriander.

Pour the mixture into a bowl.

Add 2 spoons of each soy sauce, fish sauce and sweet-sour sauce and mix properly. Don’t add to much liquid, perhaps it’s better to start with 1 spoon of each first and add more of each on demand. Done. Keep the sauce in a fridge for at least 4 hours or prepare it the day before. You can also keep it in a fridge for up to a week.

And here the gallery. Click on a picture to see a high resolution.

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