When making fried herring, there are two things to consider: You only make kippers once in the house and never again afterwards because it smells bad and lasts a long time. Secondly, it makes no sense to make only a few herrings. Do it rather directly on the terrace or balcony and take at least a dozen herrings.
Salad with salmon
Sometimes you do not have much time to cook, like me currently. Than it’s nice to prepare a quick dish that is deliciuous. This one takes about 15 minutes and is also simple.
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Asian squid
I enjoyed this squid while traveling to Asia some weeks ago. They are fantastic and easy to be prepared. The sauce is a trial to redo it. Maybe someone correct it in the comments. In such case: thank you very much.
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Linguine with salmon and spinace
The spinach is the most important in this recipe. It took some iterations to find out that spinach is the thing to be added to provide the special taste in combination with the salmon. Give it a try if you like salmon pasta, you will not be disappointed.
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French Moules Frites
This is a great combo from the south of France. During the vacation we always enjoy it and even in Paris you will find a restaurant serving it. Of course you will find the best not in Parias in the Leon de Bruxelles (a Belgian Restaurant and the Moules Frites there are great), but in the old part of Nice at the Mediterranean sea. Unfortunately I can’t punish the exact position, but it was roughly here: Moules Frites, Nice
Saffron Spaghetti
Tills favorite spaghetti. Re-cooked from the Poseidon at the Viktualienmarkt in Munich.
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Sashimi (English version)
Simple food with only the fish as an imporant ingredient. It should come from the fishmonger of your trust. You can prepare this dish in minutes and it’s perfect as a starter.