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Martin cooks

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Category: Noodles

Posted on 11. November 202011. November 2020

Fish pan with salad or spaghetti

This delicious meal is prepared within minutes and can be enjoyed with spaghetti or with a salad.

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Posted on 28. February 201710. November 2020

Linguine with salmon and spinace

The spinach is the most important in this recipe. It took some iterations to find out that spinach is the thing to be added to provide the special taste in combination with the salmon. Give it a try if you like salmon pasta, you will not be disappointed.
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Posted on 12. February 201716. July 2020

The best Spaghetti Bolognese

We all know the things we liked at home as kids and that we still love today. These Spaghetti are such a recipe that I still cook frequently and that we all love a lot. If it is too much you can keep the sauce for the next day and warm it up without loosing the great taste. You may also keep it in the freezer for some time.
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Posted on 11. February 201716. July 2020

Steaks with mushrooms in balsamico with gnocci

The quality of the steaks are the most important ingredient in this recipe. It’s best to cut them freshly from a whole Roastbeef and to cook them not too cold but at room temperature. The sauce can be used for other dishes such as the chicken liver salad given here Salad with chicken liver
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Posted on 5. February 201716. July 2020

Saffron Spaghetti

Tills favorite spaghetti. Re-cooked from the Poseidon at the Viktualienmarkt in Munich.
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For those who like to eat and like to cook...

Recent Posts

  • Roast saddle of venison
  • Fish pan with salad or spaghetti
  • Marinated fried herring
  • Basic mix for a tartar
  • Shashlik (shish kebab)

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