This delicious meal is prepared within minutes and can be enjoyed with spaghetti or with a salad.Continue reading “Fish pan with salad or spaghetti”
The spinach is the most important in this recipe. It took some iterations to find out that spinach is the thing to be added to provide the special taste in combination with the salmon. Give it a try if you like salmon pasta, you will not be disappointed.
Continue reading “Linguine with salmon and spinace”
We all know the things we liked at home as kids and that we still love today. These Spaghetti are such a recipe that I still cook frequently and that we all love a lot. If it is too much you can keep the sauce for the next day and warm it up without loosing the great taste. You may also keep it in the freezer for some time.
Continue reading “The best Spaghetti Bolognese”
The quality of the steaks are the most important ingredient in this recipe. It’s best to cut them freshly from a whole Roastbeef and to cook them not too cold but at room temperature. The sauce can be used for other dishes such as the chicken liver salad given here Salad with chicken liver
Continue reading “Steaks with mushrooms in balsamico with gnocci”
Tills favorite spaghetti. Re-cooked from the Poseidon at the Viktualienmarkt in Munich.
Continue reading “Saffron Spaghetti”