Leg of lamb

In Germany lamb is a traditional Eastern dish. This lamb tastes excellent due to the low temperature, but preparing it takes very long. The club here (1.3Kg) took 3 hours. Larger need 3.5 hours, smaller 2.5. The sauce is optional. For this it needs bones and if you can get them it makes a lot of sense.
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Stuffed pork filet with gnocchi and cauliflower

This is a fairly elaborate recipe from a book, but you’re rewarded for the effort, it’s fantastic. Of course you can also save a filling, but the first time you could try both of them. Like other dishes before it is made at low temperature. At this point, the categories should be pointed out. So you can quickly find all low temperature recipes.
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