This is a typical German Christmas dinner. A bit elaborate and therefore you should plan enough time. The venison is made at low temperature. You should check your cooker if it can keep the temperature constant and what the setting is for exactly 80°. A too high or low temperature would be fatal.Continue reading “Roast saddle of venison”
In Germany lamb is a traditional Eastern dish. This lamb tastes excellent due to the low temperature, but preparing it takes very long. The club here (1.3Kg) took 3 hours. Larger need 3.5 hours, smaller 2.5. The sauce is optional. For this it needs bones and if you can get them it makes a lot of sense.
Continue reading “Leg of lamb”
This is a fairly elaborate recipe from a book, but you’re rewarded for the effort, it’s fantastic. Of course you can also save a filling, but the first time you could try both of them. Like other dishes before it is made at low temperature. At this point, the categories should be pointed out. So you can quickly find all low temperature recipes.
Continue reading “Stuffed pork filet with gnocchi and cauliflower”