This sauce is perfect for any kind of curry. Just add a bit on top of a curry, but caution: it’s hot. You can also enjoy it with oven-vegetables. It’s easy to prepare and you will always succeed preparing it.
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This is a great combo from the south of France. During the vacation we always enjoy it and even in Paris you will find a restaurant serving it. Of course you will find the best not in Parias in the Leon de Bruxelles (a Belgian Restaurant and the Moules Frites there are great), but in the old part of Nice at the Mediterranean sea. Unfortunately I can’t punish the exact position, but it was roughly here: Moules Frites, Nice
We all know the things we liked at home as kids and that we still love today. These Spaghetti are such a recipe that I still cook frequently and that we all love a lot. If it is too much you can keep the sauce for the next day and warm it up without loosing the great taste. You may also keep it in the freezer for some time.
Continue reading “The best Spaghetti Bolognese”
The quality of the steaks are the most important ingredient in this recipe. It’s best to cut them freshly from a whole Roastbeef and to cook them not too cold but at room temperature. The sauce can be used for other dishes such as the chicken liver salad given here Salad with chicken liver
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Tills favorite spaghetti. Re-cooked from the Poseidon at the Viktualienmarkt in Munich.
Continue reading “Saffron Spaghetti”
This is a fairly elaborate recipe from a book, but you’re rewarded for the effort, it’s fantastic. Of course you can also save a filling, but the first time you could try both of them. Like other dishes before it is made at low temperature. At this point, the categories should be pointed out. So you can quickly find all low temperature recipes.
Continue reading “Stuffed pork filet with gnocchi and cauliflower”
This is a fairly elaborate recipe with some variations from a book. It takes time to prepare it, but it tastes so much better. All ingredients should be given separately. Later, everything cooks together.
Continue reading “Coq au vin (English version)”
Simple food with only the fish as an imporant ingredient. It should come from the fishmonger of your trust. You can prepare this dish in minutes and it’s perfect as a starter.