The spinach is the most important in this recipe. It took some iterations to find out that spinach is the thing to be added to provide the special taste in combination with the salmon. Give it a try if you like salmon pasta, you will not be disappointed.
Continue reading “Linguine with salmon and spinace”
This is a recipe from a book that has been modified slightly. The author is as me a fan of Monty Python. You may add a special taste by the Thai sauce. Together with the
oven vegetables and rice you have a perfect and delicious menu in less than an hour.
Continue reading “Indian Curry Chicken Monty Python”
This is a pretty simple recipe for vegetables made in the oven. You can prepare it fast and within 30 minutes it’s ready. You can use different type of vegetables such as zucchini and aubergines. It’s a perfect add-on for a good Curry or you can use this Thai sauce to add a special taste.
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This sauce is perfect for any kind of curry. Just add a bit on top of a curry, but caution: it’s hot. You can also enjoy it with oven-vegetables. It’s easy to prepare and you will always succeed preparing it.
Continue reading “Thai sauce for a curry”
This is a great combo from the south of France. During the vacation we always enjoy it and even in Paris you will find a restaurant serving it. Of course you will find the best not in Parias in the Leon de Bruxelles (a Belgian Restaurant and the Moules Frites there are great), but in the old part of Nice at the Mediterranean sea. Unfortunately I can’t punish the exact position, but it was roughly here: Moules Frites, Nice
Continue reading “French Moules Frites”
We all know the things we liked at home as kids and that we still love today. These Spaghetti are such a recipe that I still cook frequently and that we all love a lot. If it is too much you can keep the sauce for the next day and warm it up without loosing the great taste. You may also keep it in the freezer for some time.
Continue reading “The best Spaghetti Bolognese”
The quality of the steaks are the most important ingredient in this recipe. It’s best to cut them freshly from a whole Roastbeef and to cook them not too cold but at room temperature. The sauce can be used for other dishes such as the chicken liver salad given here Salad with chicken liver
Continue reading “Steaks with mushrooms in balsamico with gnocci”
Tills favorite spaghetti. Re-cooked from the Poseidon at the Viktualienmarkt in Munich.
Continue reading “Saffron Spaghetti”
This is a fairly elaborate recipe from a book, but you’re rewarded for the effort, it’s fantastic. Of course you can also save a filling, but the first time you could try both of them. Like other dishes before it is made at low temperature. At this point, the categories should be pointed out. So you can quickly find all low temperature recipes.
Continue reading “Stuffed pork filet with gnocchi and cauliflower”
This is a fairly elaborate recipe with some variations from a book. It takes time to prepare it, but it tastes so much better. All ingredients should be given separately. Later, everything cooks together.
Continue reading “Coq au vin (English version)”