main-course | Martin cooks

Feb 26 2025
German Sauerbraten
Aug 13 2024
Bismarck herring
Jan 25 2024
Tagliatelle mare e monti
May 8 2023
Risotto salsiccia
May 5 2022
Mongolian chicken
Apr 9 2022
Tagliatelle ragu
Jan 28 2022
Paella
Dec 8 2021
Tsuyu Sauce
Nov 29 2021
Gomaae Spinach
Nov 29 2021
Peanut Sauce
Nov 29 2021
Satay
Nov 2 2021
Chiu Chow Chili Oil
Aug 19 2021
Dashi
Jul 15 2021
Phat kaphrao
Jul 15 2021
Stir fried Chinese spinach
Dec 20 2017
Shashlik (shish kebab)
Apr 30 2017
Salad with salmon
Apr 16 2017
Asparagus Asian style
Apr 16 2017
Leg of lamb
Apr 14 2017
Smoked pork 'Kasseler'
Apr 9 2017
Asian squid
Feb 26 2017
Chicken Curry Monty Python
Feb 26 2017
Oven Vegetables
Feb 26 2017
Thai sauce
Feb 19 2017
Moules Frites
Feb 12 2017
The best Spaghetti Bolognese
Jan 29 2017
Marinated fried herring
Jan 28 2017
Coq au vin
Jan 27 2017
Roast saddle of venison
Jan 27 2017
Roulade
Jan 26 2017
Saffron Spaghetti
Jan 26 2017
Stuffed pork fillet with gnocchi and cauliflower
Jan 25 2017
Fish pan with salad or spaghetti
Jan 25 2017
Linguine with salmon and spinach
Jan 25 2017
Sashimi
Jan 25 2017
Steaks with mushrooms in balsamico with gnocchi